slow cooker chicken tortilla soup

reader reviews

“Your recipes are like a mystery to me. They’re like 4 ingredients and every time I’m like….suuuuurrreee this is gonna be good. There’s no way 4 ingredients can turn into a meal… But every single time you’re right! It’s amazing. Needs no additions, it’s like a magic trick!” ~ Steph G.

key ingredients:

chicken onion black beans corn diced tomatoes cumin garlic smoked paprika chicken stock crispy tortilla strips

about this recipe

easy healthy dump and go

This easy slow cooker chicken tortilla soup is simple to make pantry ingredients, comes together in a matter of minutes, and is topped with crispy, crunchy tortilla strips.  A quick-prep dump-and-go slow cooker recipe that’s bound to become a new family favorite!



Add the chicken onion, beans, corn, diced tomatoes, fire roasted tomatoes, cumin, garlic power, smoked paprika, chili powder, and salt to a slow cooker.



Cover and cook on high for 4-5 hours on high or 6-7 hours on low, or until the chicken is cooked through and shreds easily with a fork.



Make the crispy tortilla strips. When the soup is ready, uncover and remove the chicken to a cutting board. Shred with a fork or cut into chunks.



Add back to the slow cooker along with the lime juice, stirring to combine. Taste and add additional salt or lime juice if desired.

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