easy pumpkin bread recipe

Once baked and cooled, it tastes almost exactly like a gluten-free, healthier version of Starbucks' pumpkin loaf!

"Made this last night and the house smelled sooo good!" - Angie

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wet ingredients:

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

add 1/4 chocolate chips to the batter before baking

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easy pumpkin bread recipe

Once baked and cooled, it tastes almost exactly like a gluten-free, healthier version of Starbucks' pumpkin loaf!

about this recipe

about this recipe

gluten-free dairy-free refined sugar-free

"Made this last night and the house smelled sooo good!" - Angie

reader reviews

"Best tasting pumpkin bread! Very moist and delicious." - Erica

"On my fourth loaf of this yummy bread! It’s a hit for the entire household." - Katie

wet ingredients:

canned pumpkin eggs maple syrup coconut oil vanilla

dry ingredients:

dry ingredients:

oat flour baking powder baking soda pumpkin pie spice salt

STEP 1:

preheat oven to 350 F & lightly grease a 9 x 5 inch loaf pan

STEP 2:

mix all your wet ingredients together in one large mixing bowl

STEP 3:

to the same bowl, add all your dry ingredients & stir until well incorporated

STEP 4:

pour your batter into your prepared pan & bake for 40-50 min

STEP 5:

let cool, slice & enjoy!

add 1/4 chocolate chips to the batter before baking

fun twists to try:

fun twists to try:

serve slices with butter & honey smeared on top

use the same batter to make a dozen pumpkin muffins

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