easy instant pot burrito bowls recipe

reader review

“Delicious! Family approved. Easy peasy. And enough leftover for lunches tomorrow. Stuff recipe dreams are made of.” - Taesha

ingredients:

chicken breasts salt garlic powder cumin mild chili powder canned black beans fresh or frozen corn kernels fire-roasted tomatoes chicken broth long grain white rice lime juice

about this recipe

gluten-free dairy-free meal prep friendly

A true one-pot wonder, this easy Instant Pot chicken burrito bowl recipe is a perfect dump-and-go option for busy weeknights, meal prep, or as a chicken burrito filling. Get creative with toppings, they really make this recipe extra special!

STEP 1:

Add the chicken, salt, garlic powder, cumin, and chili powder, to a 6-quart pressure cooker, stirring to combine.

STEP 2:

Add the beans, corn, broth, and tomatoes with juices, stirring to combine.

STEP 3:

Add the rice on top and spread into an even layer over the top so that all the rice is touching liquid. Be sure to just that all the rice is touching liquid spread on top. Do not stir.

STEP 4:

Set the pressure cooker to high pressure for 10 minutes. When the timer goes off, carefully quick release the pressure.

STEP 5:

Uncover and fluff the rice with a fork, add the lime juice, and gently stir it into the rest of the ingredients. Do not over-stir, or the rice will become mushy.

STEP 6:

Put the lid back on the pressure cooker without sealing, and allow the mixture to rest for 10 minutes for rice to absorb any remaining liquid if necessary.

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