easy crockpot chicken pot pie

about this recipe

reader reviews

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easy crockpot chicken pot pie

about this recipe

gluten-free dairy-free paleo friendly

Packed with chicken & vegetables, this hearty Crockpot Chicken Pot Pie is made with real food ingredients & tastes amazing!

reader reviews

"I made this last night and it was a huge hit with the entire family!" - Amy

"This is a winner! I am adding it to my regular rotation. Thank you!" - Vanessa

ingredients:

yellow onion chopped carrot chopped celery kosher salt chicken stock bay leaf frozen peas defrosted canned coconut milk chicken breasts (or chicken thighs)

STEP 1:

Add the onion, carrot, celery, salt & chicken stock to a 6-quart slow cooker. Then add the chicken and bay leaf, stirring to combine.

STEP 2:

Cover & cook on high for 4-6 hours (or low for 6-8 hours) until the veggies are very tender & the chicken is cooked through.

STEP 3:

Remove the chicken and cut into 1-inch pieces or shred with two forks.

STEP 4:

Add the chicken back to the slow cooker along with the coconut milk and the defrosted peas.

STEP 5:

Taste and add additional salt if desired! Serve with crusty bread, or muffins for topping and dunking.

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