"I can't believe how delicious and flavorful this cornbread stuffing was considering how easy it was to prepare! I made it for Thanksgiving and everyone gobbled it up. I will be making this one every year from now on!" - Erin
The parts of the recipe can be made up to 3 days in advance, then assembled and baked the day of (this is my preferred method). For this option, prepare the cornbread, as well as the sausage-vegetable mixture up to 3 days in advance.