easy banana pancakes recipe

reader reviews:

“This is seriously my favorite pancake recipe!! So easy and SO delicious!” - Camille

“So perfect, everyone was raving!! They were floored when I explained how healthy they are.” - Amy


eggs bananas melted coconut oil unsweetened non-dairy milk pure vanilla extract whole rolled oats oat flour baking powder kosher salt optional toppings: dark chocolate chips pure maple syrup

about this recipe

gluten-free dairy-free refined sugar free

Cozy, comforting, and naturally sweetened, this easy banana pancake recipe comes together in just one bowl! It's full of wholesome, gluten-free, dairy-free goodness. You can make them with or without chocolate chips!



Whisk the eggs together in a large bowl. Add the bananas, oil, non-dairy milk, and vanilla extract, whisking until combined.



Add the oats, oat flour, baking powder, and salt, stirring until just combined. Add the chocolate chips and stir gently. Allow the batter to sit for 5-10 minutes for the oats to absorb some of the liquid.



Heat a large pan or griddle over medium heat. Add a bit of coconut oil, then ladle ¼ cup batter into the pan for each pancake. Cook for 3-5 minutes on each side, until golden brown. Repeat with the remaining batter.



Serve the pancakes warm, with additional chocolate chips and maple syrup if you like!

make-ahead pancake tips:

These are great for slow Saturday mornings but we also like to whip up a big batch on the weekend and freeze leftovers for quick weekday breakfasts on-the-go! You can double the recipe and store them in zip top bags, then just heat & serve when you’re ready to eat.

swipe up for this & more easy recipes at Real Food Whole Life