double chocolate paleo zucchini muffins recipe

reader reviews

“I love how there is no added sugar in this recipe.. which is pretty hard to find! Great for a healthy snack on the go. Thanks for the recipe!” - Theresa “This recipe is delicious -just made my second batch this week!” - Sarah

ingredients:

melted coconut oil eggs applesauce pure maple syrup vanilla extract almond flour cocoa powder baking soda salt grated zucchini dark chocolate chips

about this recipe

gluten-free dairy-free refined sugar free

Decadent, rich, and made without a hint of flour or refined sugar, these paleo double chocolate zucchini muffins are also moist, fluffy & super fast to make. An easy one-bowl muffin recipe, they’re ready within just 30 minutes!

STEP 1:

Heat the oven to 350F.

STEP 2:

In a large bowl, whisk together the coconut oil, eggs, applesauce, maple syrup, and vanilla extract.

STEP 3:

Add the almond flour, cocoa powder, baking soda, and salt. Stir gently until just incorporated. Add the zucchini and stir again until just combined. Then add in the chocolate chips and stir to combine.

STEP 4:

Fill each section of a 12-section muffin tin with roughly ¼ cup batter, then bake for 15-20 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean.

STEP 5:

Allow to cool in the pan for 5 minutes, then cool the rest on a cooling rack.

swipe up for this & more easy healthy muffin recipes at Real Food Whole Life