Crock Pot Zuppa Toscana

reader reviews

"I just made this last night – it was EVEN more delicious than I expected! Thank you!" ~Maryanne

key ingredients:

sweet Italian sausage potatoes kale cream chicken stock salt & pepper

about this recipe

few ingredients easy make ahead

With a short list of ingredients, this easy crock pot zuppa Toscana is a hearty slow cooker meal everyone will love! Super hearty, yet light and fresh, you’ll love the creamy consistency and the “secret” trick to using less cream.

STEP 1:

Gather the ingredients.

STEP 2:

Sautée sausage, onions, and garlic.

STEP 3:

Add cooked sausage, potatoes, and broth to crockpot.

STEP 4:

Cook until the potatoes are tender. Remove and mash 1 cup of cooked potatoes and broth.

STEP 5:

Add the kale and cook.

STEP 6:

Add the mashed potatoes and cream. Serve or store.

This crock pot zuppa Toscana keeps well in the fridge for up to 3-4 days and freezes for up to 2-3 months.

easy meal prep tip:

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