crockpot sweet potato soup
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about this recipe
gluten-free dairy-free paleo & whole30 friendly
This easy Crockpot Sweet Potato Soup with apple & turmeric Soup is a simple chop and drop recipe. It’s a hit with the entire family, plus it's vegan & vegetarian!
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reader reviews
"This soup is AMAZING. So good that I am making another batch!" -
Ellen
"I made this last night and it was so good! I really enjoyed how simple it was too." -
Morgan
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ingredients:
yellow onion garlic sweet potatoes russet potatoes apples kosher salt turmeric vegetable stock apple cider vinegar canned coconut milk ground black pepper
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STEP 1:
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Add the onion, garlic, sweet potatoes, russet potatoes, apples, salt, turmeric & stock to a 6-quart slow cooker, stirring to combine.
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STEP 2:
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Cover and cook on high for 3-4 hours (or on low for 5-6 hours) until the vegetables are very tender.
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STEP 3:
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Uncover and add the apple cider vinegar & coconut milk.
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STEP 4:
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Use an immersion blender to blend until very smooth. Or carefully ladle into a blender, blending in batches on high until smooth.
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STEP 5:
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Add additional salt or vinegar to taste. Then top with freshly ground black pepper just before serving!
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