crockpot ranch chicken breast with veggies

about this recipe

gluten-free dairy-free paleo & whole30

Skip the processed ranch packets and make your own to use in this easy, healthy crockpot ranch chicken breast & veggies dinner! It's so delicious and simple to throw together in the slow cooker.

reader review

"I am amazed at how much this tastes like "real Ranch" (except this is the REAL ranch dressing)…so fresh and flavorful." - Erin

ingredients:

ranch seasoning onion powder garlic powder dried dill salt for the chicken & veggies yellow waxy potato carrots chicken stock chicken breasts (or thighs) for the ranch dressing plain Greek yogurt (or non-dairy yogurt) avocado oil mayonnaise apple cider vinegar

STEP 1:

Make the Ranch Seasoning by stirring together the onion powder, garlic powder, dried dill and salt until well combined.

STEP 2:

Place the potato & carrots in the base of a 6-quart slow cooker. Add chicken stock & some Ranch Seasoning, tossing to combine.

STEP 3:

Add the chicken breasts, sprinkle with additional Ranch Seasoning and salt.

STEP 4:

Cover and cook on high for 3 hours or low for 6 hours (until the chicken is just cooked through).

STEP 5:

Meanwhile, make the Ranch Dressing by whisking together the yogurt, mayo, apple cider vinegar & some Ranch Seasoning. Taste and adjust seasonings if desired.

STEP 6:

Remove the chicken and veggies from the slow cooker. Slice the chicken and serve with the veggies and sauce on the side for drizzling or dipping.

modifications:

The chicken and veggies will have a very, very mild ranch flavor after cooking. To boost the ranch flavor, drizzle the Ranch Dressing on top or serve alongside for dipping.

swipe up for this & more easy recipes at Real Food Whole Life