Crock Pot Taco Casserole

reader review

"You nailed it! My family absolutely loved this recipe and gobbled it up with no leftovers. I can't believe how easy it was to make and love that I didn't have to cook the ground beef before adding it to the slow cooker. Will be making this one again!” - Debbie

key ingredients:

ground beef salsa spices black beans enchilada sauce chips cheese

about this recipe

easy dump and go gluten free

This easy Crock Pot Taco Casserole is simple dump-and-go slow cooker recipe (my speciality!) that everyone will love. The ground beef requires no pre-browning, so you can easily whip up a hearty and delicious crowd pleasing casserole for a crowd or for dinner tonight.

STEP 1:

Add the ground beef, salsa, and spices to a 6-quart slow cooker. Cook on high for 2 hours, or low for 4 hours

STEP 2:

Add the enchilada sauce, beans, and 1 cup cheese, stirring to combine.

STEP 3:

Stir to combine, being careful not to break the chips too much.

STEP 3:

Top with the remaining ½ cup cheese. Turn the slow cooker to high and cook until the cheese is melted.

STEP 3:

Serve immediately with additional toppings if desired.

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