Crock Pot Sweet Potato Casserole

reader reviews

“This is my new favorite sweet potato casserole! Loved that I didn't need to take up space in my oven, and everyone raved about the pecan topping. This one's going in my regular rotation for sure!" - Jenny

key ingredients:

sweet potatoes orange juice butter cream pecans brown sugar cinnamon

about this recipe

easy prep dump and go lightened up

Wildly delish and so easy to prepare, this lightened up crock pot sweet potato casserole has hints of butter and brown sugar, and is topped with a decadent pecan topping. It’s bound to be a hit on your holiday table or anytime!

STEP 1:

Add the sweet potatoes, orange juice, and salt to a 6-quart slow cooker. Cover and cook on high for 3-4 hours on high, or 5-6 on low.

STEP 2:

When the potatoes are tender, uncover and add the cream and butter, then mash with a potato masher until very smooth.

STEP 3:

Once the sweet potatoes are cooked and mashed, sprinkle the Pecan Topping evenly over the mashed sweet potatoes.

STEP 4:

Cover and cook for an additional 30-60 minutes, or until the Pecan Topping is warmed through and slightly melted.

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