Creamy Mashed Potatoes (No Peel!)

reader reviews

"We LOVED this recipe! I love how simple it is too.” ~ Marisa

key ingredients:

red skinned potatoes milk sour cream butter salt

about this recipe

easy clean up make ahead minimal ingredients

The ultimate comforting side dish, mashed red skinned potatoes are a cinch to make since there's no peeling involved. You’re guaranteed creamy, buttery mashed potatoes in 30 minutes, all cooked in one pot. The perfect simple, yet delicious side dish for a weeknight dinner or holiday meal.

STEP 1:

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Gather ingredients.

STEP 2:

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Add potatoes & water to pot and boil.

STEP 3:

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Cook until tender & drain.

STEP 4:

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Add remaining ingredients.

STEP 5:

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Mash all ingredients together.

STEP 6:

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Serve with black pepper & chives.

You can either add 1 teaspoon of granulated garlic or 1-2 cloves of fresh minced garlic when you add the milk, butter, and sour cream.

how to make garlic mashed potatoes:

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