“This recipe was so easy to make and tasted just like traditional enchiladas! We love enchiladas but sometimes they are just too much effort. This version is definitely going into our weeknight meal rotation."
Easy dinner ideas are my specialty, especially one-pot meals that are ready in under 30-minutes. This quick chicken enchilada skillet comes together simply with just a handful of ingredients and is sure to be a new family favorite!
Since these stovetop enchiladas cook up super quickly as a 30-minute dinner, I recommend prepping all the ingredients, including chopping the onion and peppers, making the enchilada sauce (if not using store bought), and shredding the chicken (if not using leftover enchilada chicken).