Best Coleslaw Recipe

reader reviews

Just made a double batch for a bbq tomorrow and it is delicious. I used a vegetable chopper for the pickles which made it easy and pretty. I loved that it was more heavy on the yogurt than the mayo. ~ Randy

key ingredients:

Greek yogurt mayonnaise pickles (juice + chopped) yellow mustard garlic salt sugar dried dill thinly sliced cabbage

about this recipe

few ingredients easy prep make ahead

The best coleslaw out there! This dill pickle slaw has crunchy cabbage, a punchy creamy white sauce, all spiked with dill and a generous smattering of – you guessed it – pickles!

STEP 1:

Gather ingredients.

STEP 2:

Combine dressing ingredients.

STEP 3:

Combine cabbage & pickles.

STEP 4:

Add dressing and mix.

STEP 5:

Allow the dressing to absorb & serve.

This creamy, crunchy slaw gets even better the longer it sits, so feel free to make ahead and store in the fridge (up to 3 days). You can also make the dressing in advance (stored in the fridge for up to 3 days) and mix with the veggies when you’re ready to serve.

make it ahead of time:

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