3-ingredient pesto vinaigrette recipe

ingredients:

prepared pesto lemon juice extra virgin olive oil salt optional ingredients: maple syrup (or honey) additional grated parmesan cheese (or vegan parmesan)

about this recipe

gluten-free dairy-free vegan & vegetarian friendly

Incredibly simple to make, this 3-ingredient pesto vinaigrette recipe uses premade pesto, lemon juice and olive oil. The best part is you just shake everything together in a mason jar! It's an easy healthy dressing that will liven up any dish

STEP 1:

To a 8-oz mason jar, add the pesto, lemon juice, olive oil and salt.

STEP 2:

Add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.

STEP 3:

Taste and add additional salt or lemon juice if desired.

STEP 4:

Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, & shake well to recombine.

For vegan and dairy-free, be sure to use a vegan/dairy-free pesto. Red wine vinegar or balsamic vinegar may be used in place of lemon juice. You can add 1 teaspoon of maple syrup or honey to balance out the flavor of the other ingredients.

simple ways to customize this recipe:

Goes with any leafy greens as a quick side salad, but arugula and baby spinach are particularly good with this dressing. Drizzle over top chicken, fish, roasted veggies or your favorite cooked grain to instantly elevate any dish and build-your-own nourishing bowl!

fun ways to use this healthy dressing:

swipe up for this & more easy healthy dressing recipes at Real Food Whole Life