“I threw in a couple slices shiitakes and served over steamed rice with toasted sesame seeds. Delish!”
“I made this last night. It was a hit with both my husband & my preschooler, so it’ll go into the regular rotation.”
This 20-minute ground turkey skillet with green beans comes together in just one pan! It’s savory, satisfying, and packed full of Asian-inspired flavors.
Asparagus or broccoli florets can easily be substituted for the greens beans. My top tip? Double this quick and easy recipe. You’ll want leftovers!
Remove the turkey and set aside, leaving any browned bits in the pan. To the same pan, add an additional tablespoon of oil, the green beans and salt. Cook on medium high, flipping once or twice, until the green beans are browned and slightly tender.
Add the turkey back to the pan with the green beans. Pour in the sauce, turn the heat to medium, and simmer until the sauce thickens, about 1-2 minutes. If you want a thinner sauce, add a splash more chicken stock.