Super-Fast Strawberry Cashew Milk | Real Food Whole Life Print
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Super-Fast Strawberry Cashew Milk


This Super-Fast Strawberry Cashew Milk is a sweet, creamy treat that’s easy to make in minutes. There’s no soaking or straining required so you can enjoy this naturally dairy-free, refined sugar-free drink in no time.



1 cup raw, unsalted cashews

24 Medjool dates, pitted

1 cup halved strawberries (about 10 medium)

3 cups cold water

1 teaspoon vanilla (optional)

Pinch of sea salt (optional)


  1. Place the cashews in a high-speed blender. Turn to high and blend until a fine powder forms. Be careful not to over-blend to avoid making cashew butter.
  2. Add the dates, vanilla, water, and strawberries. Blend on high until well combined, about 30 seconds.
  3. Chill and serve. Store leftovers in a tightly sealed jar in the fridge for 3-4 days. The milk will naturally separate in the fridge. Just give it a good shake before serving and you’re good to go.