This quick, easy, healthy Banana Walnut Muffin Green Smoothie recipe has all the taste of a muffin, plus the added goodness of greens!
2 medium bananas, frozen
⅓ cup walnuts
⅓ cup whole rolled oats*
1 tablespoon coconut oil
1 teaspoon ground cinnamon
1 cup packed baby spinach or kale (about 2 big handfuls)
2 cups unsweetened, plain almond milk or Super-Fast Cashew Milk
2 teaspoons vanilla extract
¼ cup ice (optional)
- Place all the ingredients into a blender. Blend on high until smooth.
*Be sure to use gluten-free oats if you want this recipe to be gluten-free.
Swap almond butter for the walnuts.
Add 1-2 pitted Medjool dates for a sweeter smoothie.
Use any kind of milk you like in place of the almond milk.