5-Ingredient Slow Cooker Apple Cider Pulled Chicken – Real Food Whole Life Print
Image of Apple Slaw

Quick Apple Slaw

  • Yield: 4-6 1x



2 apples, cored and thinly sliced or grated

1 scallion (white and green parts), thinly sliced

1 small medium Napa or green cabbage, sliced into thin shreds (about 4 cups)

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon pepper (optional)


  1. In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ΒΌ teaspoons salt. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve.


Use pre-bagged slaw mix in place of the cabbage if you’re short on time.

Store the Quick Apple Slaw, separately, for up to 3 days. Drain off any extra liquid prior to serving.