2 apples, cored and thinly sliced or grated
1 scallion (white and green parts), thinly sliced
1 small medium Napa or green cabbage, sliced into thin shreds (about 4 cups)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper (optional)
- In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve.
Use pre-bagged slaw mix in place of the cabbage if you’re short on time.
Store the Quick Apple Slaw, separately, for up to 3 days. Drain off any extra liquid prior to serving.