5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot) | Real Food Whole Life Print
Photo 5-Ingredient Black Bean & Sweet Potato Chili (Slow Cooker, Instant Pot)

5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)

  • Yield: Serve 4-6 1x

Description

5-Ingredient Black Bean Sweet Potato Chili is simple to prepare, totally nourishing, and absolutely delicious.


Scale

Ingredients

4 cups 1-inch chopped sweet potato (from about 3 medium peeled sweet potatoes)

2 (15-oz) cans black beans, drained and rinsed

1 (15-oz) jar salsa

1 teaspoon cumin

1 cup vegetable stock

½ teaspoon kosher salt

1 teaspoon smoked paprika (optional)

Optional toppings: fresh lime juice (recommended), avocado, guacamole, sour cream, chopped green onion, cilantro, or chopped jalapeño.


Instructions

Slow Cooker Instructions

  1. Place all the ingredients in a 6-quart slow cooker, stirring to combine.
  2. Cook on high for 3-4 hours or low for 6-8 hours, or until the potatoes are cooked through.
  3. Add fresh lime juice (if using), and additional toppings, if desired.

Instant Pot Instructions

  1. Place all the ingredients in a 6-quart pressure cooker, stirring to combine.
  2. Cover and cook on high pressure for 10 minutes, then quick release the pressure.
  3. Add fresh lime juice (if using), and additional toppings, if desired.

Notes

Serve with avocado, guacamole, sour cream, chopped green onion, cilantro, or chopped jalapeño.

Add hot sauce at the end to kick up the heat.

This chili makes for great leftovers. Store in mason jars in the fridge for up to 5 days, or freeze for up to 3 months.